Unveiling the Enchanting World of Icelandic Alcohol

Welcome to the captivating world of Icelandic alcohol, where ancient traditions blend harmoniously with modern craftmanship. From the iconic Brennivín to the flourishing craft beer scene and innovative distilleries, Iceland offers a unique and enchanting experience for alcohol enthusiasts.

At the heart of Icelandic spirits is Brennivín, often referred to as "Black Death." This traditional Icelandic schnapps has deep roots in the country's heritage and is known for its distinctive anise flavor. Taking a sip of Brennivín is like unlocking a door to the past, allowing you to taste the history and spirit of Iceland in every drop.

But Iceland's alcohol scene doesn't stop at Brennivín. The craft beer revolution has swept through Iceland, with microbreweries popping up across the island. From hoppy IPAs and robust stouts to delicate lagers and refreshing ales, there is something to satisfy every beer lover's palate.

Furthermore, Iceland's distilleries are pushing boundaries and redefining what it means to create exceptional spirits. They use innovative techniques and locally sourced ingredients to produce award-winning vodkas, gins, and whiskeys that are both delicious and sustainable.

So, join us as we delve into the rich world of Icelandic alcohol, discover its fascinating history, and explore the vibrant flavors that make it truly unforgettable.

At the heart of Icelandic spirits is Brennivín, often referred to as "Black Death." This traditional Icelandic schnapps has deep roots in the country's heritage and is known for its distinctive anise flavor. It is made from fermented potatoes or grain, which are distilled and then flavored with caraway seeds. The result is a clear spirit with a strong and aromatic taste.

Brennivín's origins can be traced back to the 17th century, when it was used for medicinal purposes and as a remedy for the harsh Icelandic winters. Over the years, it has become an integral part of Icelandic culture and celebrations, particularly during the mid-winter festival of Þorrablót. During this festival, Icelanders gather to enjoy traditional food and drink, including copious amounts of Brennivín.

But Iceland's alcohol scene doesn't stop at Brennivín. In recent years, the craft beer revolution has swept through the country, with microbreweries popping up across the island. These breweries have embraced the creativity and experimentation that define the craft beer movement, resulting in a wide variety of unique and flavorful brews.

The craft beer scene in Iceland is characterized by its emphasis on quality and local ingredients. Many breweries take advantage of Iceland's pure glacial water, which is renowned for its exceptional taste and purity. This, combined with the use of locally sourced malt and hops, creates beers that reflect the unique terroir of Iceland.

Icelandic breweries have gained recognition on the international stage, with several winning awards for their exceptional brews. One such brewery is Ölgerðin Egill Skallagrímsson, which produces a range of beers including the popular Gull and Egils Malt.

Another notable brewery is Borg Brugghús, known for its innovative approach to brewing. They offer a diverse selection of beers, from their classic Borg Bríó and Garún stouts to their experimental and limited-edition releases. Each beer is crafted with care and attention to detail, resulting in complex and memorable flavors.

In addition to Brennivín and craft beers, Iceland is home to a number of innovative distilleries producing exceptional spirits. These distilleries are pushing boundaries and redefining what it means to create high-quality alcoholic beverages.

One such distillery is Reyka, located in the small village of Borgarnes. Reyka is known for its handcrafted vodka, which is made using the purest glacial water and filtered through lava rocks. The result is a smooth and clean vodka that has garnered international acclaim.

Another notable distillery is Eimverk, which produces a range of spirits including gin and aquavit. Eimverk takes a sustainable approach to distilling, using geothermal energy and locally sourced botanicals to create their unique and flavorful spirits.

Icelandic alcohol culture is deeply rooted in the country's history and traditions. Alcohol was historically scarce and heavily regulated in Iceland, with prohibition in effect from 1915 to 1922, and then again from 1915 to 1933. This has shaped the way alcohol is consumed and celebrated in the country.

Today, Icelanders have a strong sense of responsibility when it comes to alcohol consumption. They prioritize moderation and responsible drinking, and there is a strong social stigma against excessive drinking. Alcohol is often enjoyed as part of a meal or during social gatherings, and it is common for Icelanders to toast with a shot of Brennivín or raise a glass of craft beer to celebrate special occasions.

If you're interested in experiencing Icelandic alcohol firsthand, there are plenty of places to visit in Iceland. Reykjavik, the capital city, is home to numerous bars and restaurants where you can sample a wide variety of Icelandic beers, spirits, and cocktails.

For a more immersive experience, consider visiting one of Iceland's breweries or distilleries. Many offer guided tours where you can learn about the production process and sample their products. Some even offer the opportunity to create your own personalized bottle of spirits, allowing you to take a piece of Icelandic alcohol culture home with you.

Icelandic alcohol is not limited to straight shots or pints of beer. The country has its own unique cocktails and mixed drinks that showcase the flavors of Icelandic spirits.

One popular cocktail is the "Icelandic Mojito," which combines Brennivín, lime juice, sugar, and fresh mint for a refreshing twist on the classic mojito. Another popular choice is the "Gull Collins," which combines the crisp and light Gull beer with lemon juice and simple syrup for a citrusy and effervescent drink.

While Icelandic alcohol is a delightful experience, it's important to enjoy it responsibly. Here are some tips to keep in mind:

1. Pace yourself: Drink slowly and savor the flavors of Icelandic alcohol.
2. Stay hydrated: Remember to drink water in between alcoholic beverages to stay hydrated.
3. Eat before drinking: Enjoying Icelandic alcohol with a meal can help mitigate the effects of alcohol.
4. Plan your transportation: If you're planning on drinking, make sure to arrange for a designated driver or use public transportation.
5. Know your limits: Understand your tolerance and know when to stop drinking.

In conclusion, Icelandic alcohol offers a diverse and captivating range of flavors and experiences. 

Nammi.is offer Alcohol products from:

Olafsson Gin

Glacier Gin

Og natura

Reykjavik Distillery

Reykjavik Spirits

Foss

Ölvisholt

Ölgerðin

AB Cruz

Eimverk

Gæðingur

Hovdenak Distillery

Jökla

Öldur

and many more, note we offer also for limited time only Christmas beer from 10th of November each year.