Dry Fried Onions ( Steiktur Laukur )

Dry fried onions. Great with the Icelandic hot dogs.  One Box is 100 Grams.

We call it Steiktur Laukur, use with the worlds famous Icelandic Hot Dogs Cooking Tips for Icelandic Hot Dogs

1. Bring a pan of water to the boil and turn off the heat.

You only need enough water in the pan to immerse the sausages so they float in the pan

2. Add the hot dogs to the pan and make sure all the juice from the packet is included

3. Wait for 2-4 minutes. The hot dogs are now ready

4. The buns are best heated with hot steam

5. Serve the Icelandic hot dogs with raw onion(fine cut), fried onion, apple Ketchup (as seen here at nammi.is), mustard, and remulaði placed on top of the sausage.

The hot dog is usually served in a soft, steamed bun and topped with a variety of condiments. The most popular toppings include ketchup, sweet brown mustard, remoulade sauce, crispy fried onions, and raw onions.

Some people also like to add pickled red cabbage, jalapeños, or even cheese to their hot dogs. The combination of savory flavors and crispy textures makes the Icelandic hot dog a must-try for any visitor to Iceland.