Kelp / Stórþari (1 kg)

Kelp is good flavor enhancer in all vegatable and meat soups, as well as in vegetable, bean and fish casseroles.

Kelp is a natural source of monosodium glutamate, witch bring out the real flavor of the raw material in the healthy way.

Kelp can be put in boiling water for 10 minutes, then fried and used as garnish with fish and vegetable dishes, note to order then our whole kelp product.