Ostapylsur / Icelandic Hot dogs with Cheese (250 gr.)

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5 smoked Icelandic hot dogs with Cheese

We pack them frozen and including is a health certificate.

The Icelandic hot dog, or pylsa, is a national culinary icon and a beloved fast food of Icelanders.

It is made of a blend of lamb, beef, and pork, which gives it a unique flavor and texture. The hot dog is usually served in a soft, steamed bun and topped with a variety of condiments.

The most popular toppings include apple ketchup, sweet brown mustard, remoulade sauce, crispy fried onions, and raw onions. Some people also like to add pickled red cabbage, jalapeños, or even cheese to their hot dogs.

The combination of savory flavors and crispy textures makes the Icelandic hot dog a must-try for any visitor to Iceland.

Cooking Tips for Icelandic Hot Dogs

1. Bring a pan of water to the boil and turn off the heat. You only need enough water in the pan to immerse the sausages so they float in the pan
2. Add the hot dogs to the pan and make sure all the juice from the packet is included
3. Wait for 2-4 minutes. The hot dogs are now ready
4. The buns are best heated with hot steam
5. Serve the hot dogs with raw onion(fine cut), fried onion, apple Ketchup (as seen here at nammi.is), mustard, and remulaði placed on top of the sausage.

Enjoy!