Iceland Moss Syrup & Traditional Tea
Description
Traditionally Iceland Moss was used in baked bread and in hot drinks to fight cold and flue symptoms and ease stomach pain.
Our syrup can be used for this purpose in various ways e.g. by blending it with vodka to create a sweet tinkture, to mix it together with lemon in herbal tea or blend it with hot milk and a pinch of salt to make a healing drink for sick children and adults.
The syrup can just as well be used as gourmet syrup with its earthy and slightly bitter taste, it makes a flavorful addition to icecream, pancakes, desserts, liqueurs, cheeses, cooked, cured or smoked fish, dressings, salads as well as for flavoring meats and game, for marinades, sauces and glazing. It is also good in baked rye bread or on it when baked.
Ingredients:
- Wild Iceland Moss
- Fresh Sea Water
- Organic Cane Sugar
- Molasse
- Citric Acid.
Iceland Traditional Herbs / 10 teabags
The herbs in this blend have been used for tea by natives since first settlement of Iceland.
The birch leaf has a mild taste and is considered Diuretic and detoxifying. Arctic thyme and Angelica seeds are both very tasty herbs with natural sweetness, considered good for all sorts of cold and cough. Icelandic moss is world famous health herb, which is believed to be good for the stomach.
Each pack contains 10 Teabags
„Icelandic Herbal tea, wild handpicked Icelandic herbs“
- Wild Icelandic Birch
- Wild Icelandic Arctic Thyme
- Wild Icelandic Angelica Seeds
- Iceland Moss (Cetraria islandica)
Our products are herbal tea, herbal salt, jams and syrup.
